Cara Membuat Manisan Kolang Kaling Agar Tahan Lama

Manisan kolang-kaling memang cocok jadi menu untuk berbuka puasa sebagai pengganti kurma atau kolak pisang. Kolang-kaling bukan cuma buah tidak memiliki manfaat. Justru, buah yang satu ini sangat baik Anda konsumsi ketika berbuka puasa karena didalamnya mengandung banyak nutrisi, seperti kalsium, fosfor, zat besi, kalium, karbohidrat, serat kasar, serta vitamin A, B, dan C.

Sebab tubuh yang berpuasa kekurangan cairan dan nutrisi, untuk mengembalikan kekuatan diperlukan nutrisi yang cukup, salah satunya dengan mengkonsumsi manisan kolang-kaling.

Lantas bagaimana cara membuat manisan kolang-kaling yang enak dan legit? Jangan khawatir, sebab kali ini saya akan mambagikan pengalaman saya secara cuma-cuma pada Anda semua.

Siapkan bahan:

  • Kolang-kaling 2 kg.
  • Air cucian beras (buat rendaman) sebanyak 1000 ml / 1 liter.
  • Gula pasir 100 gram.
  • Air bersih 400 ml.
  • Santan kelapa 300 ml.
  • Daun pandan 4 lembar.
  • Daun jeruk 15-20 lembar.
  • Garam 1/4 sdt.
  • Sirup atau pewarna makanan secukupnya.

Cara memasak:

  • Pertama, pilih kolang-kaling yang masih bulat, utuh, dan berwarna bening muda yang memiliki tekstur tidak terlalu lembek namun tidak keras.
  • Cuci hingga bersih, rendam dengan air cucian beras sampai terbenam seluruhnya selama semalaman atau 24 jam. Tahap ini bertujuan untuk mengurangi lendir dan rasa asam yang menempel pada kolang-kaling.
  • Buang air cucian beras, lalu cuci kolang-kaling hingga bersih dan tiriskan sesuai selera. Cuci kembali kolang-kaling sampai bersih.
  • Masukkan air, gula pasir, daun jeruk, daun pandan, dan garam ke dalam panci, rebus sampai air mendidih. Baru kemudian anda masukkan kolang-kaling, tunggu hingga empuk dan airnya mengental.
  • Tuangkan sirup pewarna secukupnya dan santan kelapa, aduk hingga rata. Angkat, Anda bisa menunggu agak dingin atau bisa langsung mencicipinya.

Note: jika Anda merasa kolang-kaling masih belum empuk, tambahkan air, lalu direbus lagi. Agar manisan kolang-kaling awet tak cepat basi, kamu bisa menyimpan nya didalam kulkas.

Demikian itulah resep cara membuat manisan kolang-kaling yang segar, lezat, empuk, sehat dan awet dalam beberapa hari. Semoga informasi ini dapat menambah wawasan anda. Sekian dan terima kasih.

8 pemikiran pada “Cara Membuat Manisan Kolang Kaling Agar Tahan Lama”

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